Leftover Roast And Rice Casserole - cooking recipe

Ingredients

1 Tbsp. or more margarine
1 medium/small onion, chopped
1 can tomatoes
1 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 tsp. vinegar
2 whole cloves
1 bay leaf
cooked rice
parsley, chopped
cubed, cooked beef or pork

Preparation

Melt margarine in large skillet; add onion and saute over low heat for 10 minutes.
Stir in canned tomatoes with juice.
Add next 8 ingredients.
Heat to boiling; reduce heat; add cubed, cooked beef or pork.
Simmer covered 45 minutes.
Serve over cooked rice.
Add parsley if desired.