Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 c. broth
1 can cream of chicken soup
1 can mixed vegetables
1 c. buttermilk
1 c. self-rising flour
1 stick butter, melted

Preparation

Place chicken in pan and mix with vegetables.
Boil broth and soup; pour over chicken.
Combine milk, flour and butter; pour over.
Bake at 300\u00b0 for 30 minutes.
Brown 5 to 10 minutes on 450\u00b0.