Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks oleo
6 eggs
1 (12 oz.) pkg. vanilla wafers, crushed
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Preparation

Cream sugar and butter.
Blend in milk; add eggs, one at a time, alternately with wafers and pecans.
Fold in coconut.
Bake at 250\u00b0 until toothpick comes out clean.
Bake in greased and floured pan.