Butter Pecan Brownies - cooking recipe
Ingredients
-
1 box butter pecan cake mix
1 egg, beaten
1 stick oleo, melted
1 stick oleo, softened
8 oz. cream cheese
2 eggs, beaten
1 box confectioners sugar
1 c. pecans, chopped
Preparation
-
Mix together the cake mix, 1 egg (beaten) and the melted stick of oleo. Press in 9 x 13 pan. Mix the other stick of oleo, cream cheese, 2 beaten eggs and confectioners sugar. Pour over first layer. Sprinkle chopped pecans over top. Bake at 350\u00b0 until set.
Leave a comment