Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
1/2 c. sugar
2 eggs
2 c. flour
1 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. buttermilk
2 oz. red food coloring
1 Tbsp. vinegar
1 tsp. soda
1/4 c. flour
1 c. milk
1 1/2 c. sugar
2 tsp. vanilla
1 stick oleo
1/2 c. butter Crisco

Preparation

Mix 1/2 cup butter Crisco, 1/2 cup sugar and eggs.
Add 2 cups flour, cocoa, salt, 1 teaspoon vanilla, buttermilk and red food coloring.
Mix soda and vinegar and add to above mixture.
Bake at 350\u00b0 for 30 minutes.