Crunchy Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, boiled
3/4 c. mayonnaise
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) can sliced water chestnuts
1/2 tsp. salt
1 c. chopped celery
2 c. crushed Ritz crackers
2 Tbsp. lemon juice
1/4 tsp. pepper
3/4 c. slivered almonds
1/4 c. chicken broth
1 chopped onion
4 chopped hard-boiled eggs
1 Tbsp. pimentos

Preparation

Mix soup, mayonnaise, broth, lemon juice, salt and pepper. Add chicken, celery, pimento, almonds, water chestnuts, onion, eggs and 1 cup of Ritz cracker crumbs.
Put into casserole dish; top with the remaining cracker crumbs.
Bake at 350\u00b0 for 40 minutes.