Shrimp Dip Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans shrimp, drained and rinsed
3/4 c. mayonnaise
1/2 c. chopped fine celery
1/4 c. chopped fine onion
1/2 can tomato soup
1/2 tsp. salt
1 pkg. unflavored gelatine (Knox gelatine packet)

Preparation

Mix first 5 ingredients with blender and set aside.
Heat tomato soup, salt and gelatine until smooth and comes to a boil. Add to cream cheese mixture and mix well.
Put in mold and refrigerate 6 to 8 hours until firm.
Unmold and serve with crackers.