Whip Cream Frosting - cooking recipe

Ingredients

1 c. milk
5 Tbsp. flour
1 c. granulated sugar
1/2 c. Spry
1 1/2 tsp. vanilla
1/2 c. margarine
salt (shake)

Preparation

Boil milk and flour until a heavy paste.
Cool for 10 to 15 minutes.
Beat; then add remaining ingredients.
Beat until creamy.