Creamy Lemon Pineapple Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
1 small pkg. lemon Jell-O
1 large can crushed pineapple, drained and save juice
1/2 pt. whipping cream
2/3 c. celery, cut fine
1/2 c. nut meats (usually pecans)
1/8 tsp. salt

Preparation

Drain juice from pineapple (save).
Mix cheese, pineapple, celery, nut meats and salt.
Heat juice and mix in Jell-O.
Add to cheese mixture.
Whip the cream and fold into cheese mixture. Pour into low baking dish.
Chill.
Cut into squares and serve on bed of lettuce.