Pink Velvet Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can condensed milk
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. almond flavoring
1/2 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Mix ingredients.
Fold in Cool Whip.
Pour mixture into pan and freeze.