Posh Squash - cooking recipe

Ingredients

2 lbs. yellow squash, sliced
1 c. mayo.
1 c. (8 oz.) grated parmesan cheese
1 sm. onion, chopped
2 eggs, beaten
1/2 t. salt
1/4 t. pepper
1/2 c. soft bread crumbs
1 T. butter, melted

Preparation

Cook squash in boiling salted water to cover for 10 - 15 mins. or until tender.
Drain and cool slightly.
Combine mayo, cheese, onion, eggs, salt and pepper:
stir until well combined. Add squash, stir.
Pour squash mixture in greased 1 1/2 qt. casserole dish
Combine bread crumbs and butter.
Spoon over squash.
Bake at 350 degrees for 30 mins.