Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 c. celery, diced
1/3 c. green pepper
2 Tbsp. onion
1 small jar pimentos, cut up
2 Tbsp. lemon juice
1 c. cooked rice
1/2 c. mayonnaise
1 can cream of chicken soup

Preparation

Mix all ingredients in a casserole, top with potato chips, if desired.
Bake in 375\u00b0 oven for 45 minutes.