Hot Fruit Casserole - cooking recipe

Ingredients

1 large can peaches
1 large can pears
1 large can apricots
1 large can pineapple chunks
2 cans mandarin oranges
1 can cherry pie filling
1 pkg. slivered almonds

Preparation

Drain fruit overnight.
Cut fruit into bite-sized pieces. Grease 9 x 12-inch glass casserole with butter.
Place fruit, mixed, into casserole.
Cover fruit with pie filling, then almonds. Dot with butter.
Bake at 350\u00b0 for 45 minutes.
Serve hot.
Really good accompaniment with ham, fish or poultry.
Serves 10 or 12.