Bacon Cheese Fingers - cooking recipe

Ingredients

1 cup shredded Swiss cheese
8 bacon slices, cooked and crumbled or 1 - 2.5 oz. package fully cooked bacon pieces may be substituted
1/4 cup mayonnaise
1 Tbsp. grated onion
1/2 tsp. celery salt
10 white bread slices, crusts removed

Preparation

Stir together first five ingredients, spread over bread slices.
Cut each slice into three strips.
Placed on a lightly greased baking sheet.
Bake at 325\u00b0 for 10 minutes.