Ham Loaf - cooking recipe

Ingredients

1 3/4 lb. ham
3/4 lb. fresh pork
3 eggs
1 1/2 c. Ritz cracker crumbs
1 c. brown sugar
1/2 c. water
1/4 c. vinegar
1 Tbsp. dry mustard

Preparation

Grind ham and fresh pork.
Mix all ingredients with enough milk to barely hold shape.
Form into loaf and place in pan.
Bake 1 1/2 hours at 325\u00b0.
Blend the following ingredients and baste after 1/2 hour and then every 15 minutes: