White Bread - cooking recipe

Ingredients

1 qt. real warm water
3/4 c. white sugar
1/2 c. lard
1 Tbsp. salt
white bread flour
1 Tbsp. yeast
1 c. lukewarm water

Preparation

Add the white sugar, lard and salt to the warm water in a bowl.
Add the white flour (enough to make a paste), then add the yeast, which was dissolved in 1 cup lukewarm water.
Add enough flour to make a soft dough (13 to 14 cups).
Let rise; punch down. Let rise, then put in pans.
Bake at 350\u00b0 for 35 minutes.