Peanut Butter Balls - cooking recipe

Ingredients

2 sticks butter or margarine, melted
1 box confectioners sugar
1 jar peanut butter (12 oz.)
2 c. graham cracker crumbs
1 c. chopped nuts
1 c. Angel Flake coconut
1 1/2 blocks paraffin
1 small pkg. semi-sweet drops (chocolate or butterscotch)

Preparation

Dip balls in coating; turn with fork until balls are covered with coating and lay on wax paper to firm up.
Yields approximately 5 dozen and keeps indefinitely.