Leslie'S Oreo Ice Cream Pie - cooking recipe

Ingredients

3/4 bag Oreo cookies
1/2 stick butter or oleo
vanilla ice cream, softened
chocolate syrup

Preparation

Crush cookies and mix with melted butter to form crust.
Place in a Pyrex pie dish and bake at 350\u00b0 for 5 minutes.
Cool pie crust and fill with soft ice cream.
Top with swirls of chocolate syrup.
Freeze until ready to use.
Take out of freezer about 10 to 15 minutes before serving.