Ingredients
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24 chocolate Oreos, crushed
1/4 c. melted butter
2 (7 oz.) marshmallow cream or 24 marshmallows, melted with 1/4 cup milk and cooled
2 c. cream, whipped or 2 envelopes Dream Whip
1/4 c. creme de menthe
Preparation
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Mix chocolate Oreos and melted butter and reserve 1/3 cup for topping.
Press in 9 x 13-inch pan and chill.
Combine marshmallow cream and creme de menthe.
Fold in cream and freeze until served.
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