Codfish Cakes - cooking recipe

Ingredients

1 lb. salt codfish (bone out)
4 Tbsp. butter
2 Tbsp. vegetable oil
2 large onions, chopped
2 celery stalks, chopped
1 green pepper, chopped
1 tsp. thyme
1 tsp. hot sauce
2 c. flour
2 tsp. baking powder
4 egg yolks, beaten
2 c. milk
vegetable oil for frying

Preparation

Soak codfish in water overnight.
Drain fish, then add more water and boil about 10 minutes.
Drain fish again and press out the excess water.