Ice Cream Pie - cooking recipe

Ingredients

1 stick margarine
1/4 c. light brown sugar
1 c. flour
1/2 c. chopped nuts

Preparation

Cream butter and sugar together.
Add flour, then nuts.
Spread very flat in 13 x 9-inch pan.
Cook at 350\u00b0 for 15 minutes or until crust is brown.
Take from oven and crumble into crumbs.
Reserve 3/4 cup of crumbs for topping.
Press remainder of crumbs in bottom and sides of 9-inch pie plate.
Let cool and fill with softened ice cream.
Sprinkle 3/4 cup topping crumbs over pie.
Freeze and serve frozen with Chocolate Sauce (recipe follows).