Charlotte Beau Rivage - cooking recipe

Ingredients

ladyfingers
3/4 c. sugar
4 Tbsp. Chambord liqueur
1 tsp. raspberry extract
1 c. heavy cream
5 tsp. gelatin
2 c. milk
1 c. sour cream
2 tsp. vanilla
5 eggs, separated

Preparation

Use a 10-inch spring-form pan for a flatter cake, or use a smaller spring-form pan for higher slices.