Barbecued Venison - cooking recipe

Ingredients

1 c. catsup
1 tsp. salt
2 Tbsp. Worcestershire
1 Tbsp. butter
1/4 c. vinegar
1 thin sliced onion
1/2 tsp. allspice
3 slices lemon
3 lb. venison

Preparation

Mix ingredients (except venison); bring to a boil. Stir occasionally while simmering for 10 minutes. Pour over venison that has been sauteed in hot fat to brown. Roast in 350\u00b0 oven for about 1 to 2 hours. It would pay to turn occasionally.