Sherrille'S Banana Cream Pizza - cooking recipe

Ingredients

1 can refrigerator biscuits
2/3 cup brown sugar
1/4 cup butter, at room temp.
1/3 cup pecans, chopped
1 3 1/2 oz. box instant banana cream pudding, prepared as directed on box
4 to 6 bananas, sliced
2 cups whipped topping

Preparation

Press biscuits together and roll into a 13 inch circle. Place on a 12 inch pizza pan, sprayed with a non-stick cooking spray. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter and pecans. Sprinkle evenly over crust. Bake at 350\u00b0 for 20 minutes. Remove from oven. Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.