Breakfast Surprise Pie - cooking recipe

Ingredients

2 pie shells, unbaked
6 eggs, beaten
salt and pepper
1 1/2 c. milk
8 oz. pkg. Mozzarella cheese, shredded
1 lb. sausage, cooked and drained

Preparation

Line pie crust with cheese; top with sausage.
Sprinkle with remaining cheese.
Combine eggs, milk, salt and pepper; heat. Pour over sausage in shells.
Bake 25 to 30 minutes at 375\u00b0. Serve hot out of oven.