Squash Casserole - cooking recipe

Ingredients

1 qt. yellow squash
large onion
large carrot, grated fine
1 can cream of chicken soup
8 oz. sour cream
8 oz. Pepperidge Farm stuffing
1 stick butter

Preparation

Boil squash until tender; drain well.
Mix all ingredients except butter.
Pour melted butter over top.
Bake at 350\u00b0 for 45 to 60 minutes.