Ingredients
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2 pkg. crescent rolls
3/4 c. broccoli, carrot, cauliflower, celery, green pepper or your choice
grated Cheddar cheese
2 pkg. cream cheese
3/4 c. salad dressing
1 pkg. Hidden Valley Ranch dressing mix (dry)
milk
Preparation
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Unroll crescent rolls in a large baking dish or a jelly roll pan and bake until done to form your crust.
Combine cream cheese, salad dressing and dressing mix with a small amount of milk to a spreading consistency.
Spread on baked and cooled crust.
Arrange your choice of vegetables on top and sprinkle with grated cheese. Chill.
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