Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. lukewarm water
1 tsp. soda
3 tsp. baking powder
5 c. flour
4 Tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Combine flour, soda, baking powder, salt and sugar.
Cut in shortening until size of peas. Add buttermilk and then yeast mixture.
Stir until flour is dampened.
Knead on floured surface.
Roll out and cut into biscuits.
Bake 8 to 10 minutes in a 400\u00b0 oven.