Cranberry Mold - cooking recipe

Ingredients

1 c. water, boiling
1 box cherry jello
1/2 c. cold water
1 small can drained crushed pineapple
1 orange, cubed
1/4 c. chopped walnuts
1 large can whole jellied cranberries

Preparation

Boil 1 cup water.
Dissolve the cherry jello.
Add 1/2 cup cold water.
Refrigerate until thick.
Add pineapple, orange, walnuts and cranberries.
Mix into jello and put into greased mold to harden.
When releasing mold, loosen edges with a table knife and set into hot water and count to ten.