Polish Spaghetti - cooking recipe

Ingredients

1 large pkg. Polish kielbasa sausage
16 oz. spaghetti
32 oz. favorite Italian sauce
1/2 finely chopped onion
1 large bell pepper

Preparation

Combine following ingredients into large saucepan: sausage (cut into 2-inch pieces), 32 ounces of sauce, onion and bell pepper.
Cook for 20 minutes.
Prepare spaghetti according to instructions.
Serve spaghetti on plate and cover with sauce.