Angel Wings - cooking recipe

Ingredients

3 whole chicken breasts, split and skinned
3 Tbsp. butter or margarine
salt and pepper
1 c. chicken broth
1 onion, chopped
1 can (4 oz.) green chilies, preferably hot (jalapeno peppers)
1 clove garlic, chopped
1 Tbsp. flour
1/2 c. heavy cream
1/2 c. shredded Cheddar cheese

Preparation

Brown chicken lightly in half the butter in skillet and season with salt and pepper.
Lay in single layer in greased shallow baking dish.
Splash with about 1/4 cup chicken broth.
Cover tightly and bake in preheated 350\u00b0 oven for 20 minutes.
While chicken bakes, heat onion gently in remaining butter in same pan until soft and golden.
Rinse dry and seed peppers.
Dice and add to pan with garlic and flour.
Stir and cook a minute or so.
Stir in the broth (add broth from chicken to measure 1 cup).
Stir over low heat until smooth, creamy and slightly thickened.
Pour into blender and whirl until pureed.
Put back in skillet and add cream.
Heat to simmering and pour over chicken.
Sprinkle with cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes or until chicken is heated through and cheese is glazed.