Jiffy Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. yeast
1 pkg. Jiffy white cake mix
1 tsp. salt
4 or more c. flour

Preparation

Mix together water and yeast.
Mix in remaining ingredients and let rise until it is double the size.
Stir down and spoon in greased muffin tins.
Let rise again and bake at 400\u00b0 until brown. Butter the tops of rolls.
Makes 24 rolls.