Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/2 c. graham crackers, finely crumbed
2 Tbsp. powdered or granulated sugar
6 Tbsp. oleo, melted

Preparation

Combine
the
3 ingredients and mix well.
Press firmly into a 9-inch pie plate.
Bake at 375\u00b0 for 6 to 8 minutes, or for an unbaked crust, chill 45 minutes.