Spicy Peach Shortcake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. sugar
1 c. buttermilk
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. nutmeg
1/2 c. shortening
melted butter

Preparation

Sift together all dry ingredients.
Cut in shortening.
With a fork, stir in buttermilk just until blended.
Turn onto a lightly floured board.
Knead 3 to 5 times.
Divide dough in half.
Roll each half into an 8-inch round.
Put one round on a cookie sheet. Brush with melted butter.
Top with remaining round.
Bake at 450\u00b0 for 15 to 20 minutes.
Cool and put together with whipped cream and peaches.
Serves 8.