Oven "Fried" Salmon Cakes - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained and flaked
1 c. fresh bread crumbs
2 egg whites, beaten slightly
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1/4 c. scallions, minced

Preparation

Preheat oven to 400\u00b0.
Mix all together; shape into patties, about 8.
Bake on cookie sheet that has been sprayed with nonfat coating for about 8 to 10 minutes to brown.