Mary'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 tsp. sugar
4 c. flour
1/2 c. sugar
7 1/2 c. flour
1 tsp. salt
1 1/2 c. warm water
2 eggs
1/2 c. oil

Preparation

Dissolve yeast in
water.
Add salt, sugar, water and 4 cups of the
flour;
beat
with\ta
fork
until bubbly and let stand, covered until double in bulk.
Add eggs, sugar and oil; blend well.
Add\trest of flour.\tKnead on floured board until smooth. Divide in
half,
roll out.
Sprinkle well with sugar and cinnamon after
spreading
with butter.
Roll up and slice into 1-inch slices.
Place
on\tgreased
cookie
sheet and let rise until double.
Bake
at 375\u00b0 for about 10 minutes.
Makes 3 1/2 to 4 dozen rolls.