Creamy Coleslaw - cooking recipe

Ingredients

1 small green cabbage, cut into 1-inch slices
1/2 green pepper, cut up
1/2 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
dash of pepper

Preparation

Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
Pour over chopped cabbage and green pepper; mix thoroughly.
Chill.