Baked Flounder(Serves 6) - cooking recipe

Ingredients

2 lb. fish fillets
salt and pepper
2 Tbsp. lemon juice
1/4 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Season fish with salt and pepper.
Mix juice and margarine.
Dip fish into margarine mixture.
Place in a greased square pan, 9 x 9 x 2-inch.
Pour remaining margarine mix over fish.
Bake, uncovered, 25 to 30 minutes or until fish flakes easily with a fork.
Sprinkle with paprika.