Blackberry Cobbler - cooking recipe

Ingredients

1 qt. berries
2 c. sugar
1 1/2 sticks butter

Preparation

Wash berries.
Cover with water.
Add sugar and butter; bring to boil
and
drop
dumpling
on top of boiling mixture. Boil for about 3 to 5 minutes.
Pour into casserole dish.
Top with remaining
dough.
Slice margarine on top.
Sprinkle with sugar. Bake at
400\u00b0
for
20 minutes.
Turn oven on broil to brown top.