Salsa - cooking recipe

Ingredients

8 c. tomatoes
8 to 10 hot peppers, seeds removed
3 medium onions, chopped
1/2 c. white vinegar
1 Tbsp. minced garlic
1 Tbsp. coarse black pepper
1 Tbsp. salt
1 (12 oz.) tomato paste

Preparation

Simmer 1 1/2 hours.
Put into scalded jars and seal.