Ranch Biscuits - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
4 tsp. baking powder
1 tsp. baking soda
1/2 c. oil
1/2 c. sugar
1/2 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Add all other ingredients except flour and stir until sugar is dissolved.
Stir in flour, one cup at a time.
Turn out on floured surface and knead.
Cut or form biscuits.
Oil pan slightly and bake at 375\u00b0 for 20 minutes.