Chess Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
1/2 tsp. nutmeg
3 Tbsp. melted butter
4 Tbsp. thin cream
1 Tbsp. cornmeal

Preparation

Beat eggs until well mixed.
Add cream.
Then add sugar and other ingredients.
Stir well.
Pour into an 8-inch pie shell. Bake at 325\u00b0 for 45 minutes.