Apple Ketchup - cooking recipe

Ingredients

12 apples, peeled
12 green tomatoes
12 ripe tomatoes, drained
6 green bell peppers
6 red bell peppers
1 qt. vinegar
3 c. sugar
salt and pepper to taste
2 Tbsp. mixed pickling spices (in tied bag)

Preparation

Chop vegetables in blender or processor.
Cook all ingredients about 30 minutes after it begins to boil.
Put in sterilized jars and seal.
Delicious.