Sweet Potato Souffle - cooking recipe

Ingredients

2 c. mashed sweet potatoes
3/4 c. granulated sugar
2 eggs, beaten
1/2 stick melted oleo
1 c. milk (if canned sweet potatoes, 1/2 c.)
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Mix all ingredients well and pour into greased casserole dish. Bake at 400\u00b0 for 20 to 25 minutes.
While hot, make topping.