Beefy-Veggie Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 large onion, chopped
1 can cream of mushroom soup
1 (16 oz.) can spaghetti with cheese sauce
1 can Vel-All, drained

Preparation

Fry hamburger and onion together; drain off fat.
Add soup, spaghetti and Veg-All.
Mix well.
Place in casserole dish.
Top with your favorite grated cheese.
Bake at 350\u00b0 for 30 minutes.