Ed'S Cod Av Vin - cooking recipe

Ingredients

3 lb. frying chicken, cut up
1/2 tsp. salt
1/2 stick butter
1 small can mushrooms
1 c. flour
1/2 tsp. pepper
1 c. dry red wine

Preparation

Combine flour, salt and pepper.
Use it to flour chicken. Melt butter in a large pan.
Brown the chicken well, then add the wine (enough to cover the chicken).
Cover and let simmer for about 50 minutes.
Drain mushrooms and add to chicken a few minutes before serving.
Serve with baked potatoes, tossed salad, hot French bread and wine.