Porcupine Meatballs - cooking recipe

Ingredients

1/4 c. Campbell's tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/4 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
2 Tbsp. shortening

Preparation

Mix tomato soup with ground beef, rice, egg, onion, parsley and salt.
Shape into balls about 1 1/2-inches in diameter (about 16).