Creamy Chicken Bake - cooking recipe

Ingredients

4 to 6 skinless, boneless chicken breasts
8 slices Swiss cheese
1/4 c. dry white wine
1 can cream of chicken soup
1/4 c. butter, melted
1 c. stuffing mix

Preparation

Arrange chicken in a greased 9 x 13 baking dish. Top with Swiss cheese. Combine soup and wine. Spoon over chicken. Sprinkle stuffing over mix. Drizzle butter over stuffing. Bake at 350\u00b0 for 1 hour.