Honey-Glazed Carrots - cooking recipe

Ingredients

12 small or 6 large carrots
1/4 c. honey
1 1/2 Tbsp. real butter

Preparation

Peel carrots and quarter them. In a saucepan, cook carrots in boiling saltwater until tender. Drain thoroughly and allow to stand a few minutes to dry. In a skillet, heat the butter and honey; add carrots and simmer slowly, turning frequently until browned and glazed. Serves 4.