White Cake - cooking recipe

Ingredients

1/4 c. Crisco
1 1/4 c. sugar
5 egg whites
2 c. cake flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Beat egg whites until firm.
Blend sugar and Crisco.
Add flour, baking powder, salt and vanilla alternately with milk. Fold in beaten egg whites.
Bake in two 8-inch pans lined with wax paper.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove from pans; cool.
Frost with Baker's Icing.